• Cooking Areas
• Washing Area
• Raw Food Storage Area
• Food Distribution Area

• Provision of diets as per the prescription of the treating doctor
• Nutritional assessment of patients
• Counseling of patients and their relatives regarding diet and nutrition
• Monitoring and evaluation of dietary services

• Normal Diet
• Soft Diet
• Semi Solid Diet
• Theraputic Diet
• Enteral Feeds
• Scientific Nutritional Diet as per clinical status of patients

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